| Liquid dextrose is produced by the complete enzymatic
hydrolysis of starch. It contains mainly dextrose
with small quantities of maltose and other higher
sugars. |
| Dry solids at 20o
C |
70% min |
| PH ( 10% Soln
) |
4.5-5.5 |
| Dextrose Equivalent |
90% min |
|
| In the pharmaceutical industry dextrose syrup
is used for the manufacture of penicillin, rifamycin,
sorbitol, calcium, gluconate, etc. It is also used
for the manufacture of caramel, high fructose corn
syrup, dextrose monohydrate, etc. |
