Liquid Glucose is manufactured from refined starch by acid hydrolysis. It consists of dextrose, maltose, tritetra and higher saccharides.
Product Specifications
Moisture 14 to 18%
Dry solids 82 to 86%
Dextrose Equivalent 38 to 44%
PH (50% Soln) 4.8 to 5.2
Sulphated Ash 0.2% (max)
SO2 (max) 400 ppm - Confectionery
40 ppm - SO2 free
Main applications of Liquid Glucose is in Confectionery manufacturing. It is widely used in jams, jellies, canned fruits. It prevents crystallization of these products. It is also used in chocolates, toffees, biscuits, ice-creams. In pharmaceutical industry Liquid Glucose(SO2 free) is used for preparation of cough syrups, tablet coating and in cosmetics. It also finds use as a softening agent in leather industry.

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