| This is highly refined starch. It can be used
by food & pharmaceutical manufacturers as their
product ingredient. This is microbiologically tested
& purified Starch. |
| Description |
White Amorphous Powder |
| Moisture |
10% max |
| Protein |
0.4 (max) |
| Viscocity of 2% paste at 750C
in RedWood Viscometer |
37-39 Secs. |
| Starch Content |
98.00 (min) |
|
Microbiological Analysis
|
| Total Plate Count |
NMT 1000 cfu/gm |
| Total Mould/Fungi |
NMT 100 cfu/gm |
| Salmonella Sp |
Absent in 10 gms |
| Escherichia Coli |
Absent in 10 gms |
|
