| Parameters |
Standards |
Method |
|---|
| Description |
Fine, white or slightly
yellowish powder ; odourless ;
taste slight and characteristic. |
Visual & sensory inspection |
| Solubility |
Practically insoluble in cold water and in Ethanol (95%) |
SPT-05 |
| Moisture % w/w |
12.0 Max. |
SPT-01 |
| Protein ( % on DB ) |
0.45 Max. |
SPT-30 |
| Fat (% on DB ) |
0.25 Max. |
SPT-31 |
| Total Ash ( % DB ) |
0.50 Max. |
SPT-17 |
| Cold water solubles (% on DB ) |
0.50 Max. |
SPT-32 |
| Oxidising substances |
Absent |
SPT-33 |
| Viscosity af 2% paste at 75oC on Redwood Viscorneter No.l (secs) |
37.0 Min |
SPT-37 |
| Starch Content (% on DB ) |
98.00 Min. |
SPT-60 |
| Free Acidity (ml of 0.lN NaOH /100gms) |
40.0 Max. |
SPT-11 |
| pH (100% Aqueous solution ) |
4.50 - 7.00 |
SPT-03 |
| Free Sulphur Dioxide (ppm) |
70 Max. |
SPT-16 |
| Sieve Retention % on 150 Mesh |
1.00 Max. |
SPT-35 |
| Alcoholic Acidity (as H2SO4) with 90%alcohol, % w/w |
0.10 Max. |
SPT-10 |
| Acid Insoluble Ash (% on DB) |
0.10 Max. |
SPT-18 |
| Bulk Density (gm/ml) |
0.50 Min. |
SPT-09 |
Expiry date:- 24 months from the date of Manufacturing
