Maize Bran (Dry)
Dry Husk (Bran) with and without Enriched Vegetable/Plant Proteins
Corn husk/bran is a byproduct derived from the corn wet milling process. It is the pericarp or outer skin of the corn grain, enriched with dietary fibre. Corn husk/bran is recognized for its high dietary fibre content. Traditionally, corn husk has been used in cattle feed and dietary fibre applications. In recent years, advancements in technology have allowed the utilisation of corn husk to produce products such as xylose and ethanol. During the cattle feed production process, corn wet pulp, a protein/enriched husk/bran, serves as an important raw material. We offer two variations: regular/normal dry husk/bran and protein-enriched dry husk/bran.