Malto Dextrin (MD)

Maltodextrin, a high-quality product derived from Corn Starch, is typically available as a white and hygroscopic spray-dried powder. It offers excellent digestibility, being rapidly absorbed by the body like glucose but with a lower level of sweetness. Due to its versatility, maltodextrin finds applications in various industries.

In the food and beverage sector, maltodextrin is used to enhance the texture and mouthfeel of products. It also serves as a filler in sugar substitutes and is a key ingredient in baby foods and food supplements. Within the beverage industry, maltodextrin acts as a flavoring, bodying agent, and drying agent for chocolate drinks, specialized diets, citrus powders, and coffee powders. In the realm of instant foods, it functions as a bodying and bulking agent for puddings, soups, and frozen desserts. Bakery products benefit from maltodextrin as a moisture-retaining agent in breads, pastries, and meats.

Maltodextrin plays a vital role in numerous other food industries as well. It is employed in soup powders, concentrates, spices, flavor blends, cheese sauces, cream sauces, flavor enhancers, color controllers, stabilizers, and viscosity builders. Additionally, maltodextrin serves as a spray drying agent and a fat replacer. Beyond the food industry, maltodextrin is also utilized as a horticultural insecticide in both field and greenhouse settings, exhibiting no negative biochemical effects.

With its wide range of applications and positive attributes, maltodextrin is a valuable ingredient that enhances the quality and functionality of various products across different industries.

SSIL boasts a cutting-edge, dedicated manufacturing facility equipped with advanced technology and a fully closed circuit. The state-of-the-art SS make continuous plant ensures the production of top-notch, customized products that meet the specific requirements of each customer. The range of products includes a wide spectrum of bulk densities and dextrose equivalents, catering to diverse needs.

Maintaining utmost hygiene, the products are meticulously packed in 25 kg laminated PP bags with robust inner thick PP liners. The packaging process takes place under strict surveillance using CCTV systems, ensuring a controlled and secure work environment.

SSIL's commitment to excellence is evident in every aspect of their operations, from the advanced manufacturing facility to the stringent quality control measures in place. The company strives to deliver high-quality products that meet the unique demands of their valued customers.

Parameters Standards Standards
Description White to cream coloured, fine, fluffy powder; slight sweet taste. Visual & sensory inspection
Solubility & Clarity Soluble in water, Clear to Slight hazy SPT-04
Moisture (%w/w) 5.0 Max. SPT-01
Dextrose Equivalent (% on DB) Maltodextrin
Dried Glucose Syrup
10.0 - 20.0
> 20.0
pH (10 % w/v solution) 5.00 - 7.00 SPT-03
Bulk Density (packed) [gm/m|] 0.30 Min. SPT-09
Sulphur Dioxide SO2 (ppm) 20.0 Max. SPT-15
Sulphated Ash ( % on DB) 0.50 Max. SPT-19
Enzymatic Activity Absent SPT-40
Starch test Negative SPT-13
Microbiological Analysis
Total Plate count 1000 cfu/gm (Max.)
Yeasts & Moulds / Total Moulds / Fungi 200 cfu/gm (Max.)
E.coli / gm Absent
Salmonella / gm Absent SMBL-07
Staphylococcus aureus/ gm Absent
Pseudomonas aeruginosa / gm Absent
Enterobacteriaceae /gm Absent

Expiry date:- 24 months from the date of manufacturing

  • 25 Kg PP Bag
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