Maltodextrin, a high-quality product derived from Corn Starch, is typically available as a white and hygroscopic spray-dried powder. It offers excellent digestibility, being rapidly absorbed by the body like glucose but with a lower level of sweetness. Due to its versatility, maltodextrin finds applications in various industries.
In the food and beverage sector, maltodextrin is used to enhance the texture and mouthfeel of products. It also serves as a filler in sugar substitutes and is a key ingredient in baby foods and food supplements. Within the beverage industry, maltodextrin acts as a flavoring, bodying agent, and drying agent for chocolate drinks, specialized diets, citrus powders, and coffee powders. In the realm of instant foods, it functions as a bodying and bulking agent for puddings, soups, and frozen desserts. Bakery products benefit from maltodextrin as a moisture-retaining agent in breads, pastries, and meats.
Maintaining utmost hygiene, the products are meticulously packed in 25 kg laminated PP bags with robust inner thick PP liners. The packaging process takes place under strict surveillance using CCTV systems, ensuring a controlled and secure work environment.
SSIL's commitment to excellence is evident in every aspect of their operations, from the advanced manufacturing facility to the stringent quality control measures in place. The company strives to deliver high-quality products that meet the unique demands of their valued customers.