Maize Germ

Maize germ, a valuable byproduct of maize starch production, is the embryo or seed of the maize kernel. It possesses substantial nutritional and commercial value, being rich in healthy fats, protein, fibre, vitamins, and minerals.

Aside from its nutritional benefits, maize germ finds applications across various industries. It is commonly used for the production of maize oil through mechanical or solvent-based processes. At Sahyadri Starch, we manufacture maize germ with exceptional quality, adhering to specific customer requirements. Our maize germ undergoes a sophisticated process, ensuring minimal starch admixture and consistent high quality.

Parameters Standards Method
Description Yellow coloured seed, free from harmful constituents and rancidity, insects or fungus infection Visual inspection
Moisture (% W/W) 9.0 Max. SPT-01
Fat % w/w 43.0 Min. SPT-31
Free Fatty acids % W/W 4.0 Max. SPT-41
Oil Content (%) 45 Min.
  • 50 Kg PP Bag
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Sahyadri Starch & Industries Pvt. Ltd.
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