Unlocking Potential in Nutrition and Industrial Applications
Maize Germ
Maize germ, a valuable byproduct of maize starch production, is the embryo or seed of the maize kernel. It possesses substantial nutritional and commercial value, being rich in healthy fats, protein, fibre, vitamins, and minerals.
Aside from its nutritional benefits, maize germ finds applications across various industries. It is commonly used for the production of maize oil through mechanical or solvent-based processes. At Sahyadri Starch, we manufacture maize germ with exceptional quality, adhering to specific customer requirements. Our maize germ undergoes a sophisticated process, ensuring minimal starch admixture and consistent high quality.
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Description
Yellow coloured seed, free from harmful constituents and
rancidity, insects or fungus infection