Corn, originally cultivated in Mexico approximately 9,000 years ago by native peoples, has long served as a valuable source of carbohydrate-based foods. Maize Starch powder, with its unique characteristics such as viscosity and the ability to create a translucent paste, plays a vital role in the food industry. It is commonly used for thickening sauces, gravies, puddings, soups, and fruit pie fillings. Additionally, it finds numerous applications in the baking industry, providing strength to ice cream cones.

Sahyadri Starch, a FSSC certified company, adheres to the highest manufacturing standards and maintains a consistent supply of high-quality food-grade corn starch. Known for its high brightness and stable paste, this starch is favored by many multinational corporations and other reputable buyers. In certain processes, Maize Starch powder is preferred over flour alone because it creates a translucent mixture rather than an opaque one. Sahyadri Starch ensures that their product meets the stringent quality measures of the food industry, delivering reliable and superior quality starch to meet the needs of their valued customers.